Mike Seebeck with Earth Laboratories joined Dave for a conversation focusing on 'getting back to work'. 

 

What are customer expectations going to be like and what are you going to expect restaurants to be doing to make you, the client feel safe going into their establishments?

Do you want to know the protocols they are using to make the dining room safe?

Masks, Gloves, Washing Stations?

 

www.AcademyofCleaning.com

 

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